Sticky sausage traybake

This Sticky Sausage Tray Bake combines sausages with veggies and shortcut sweet sauce, thrown together in minutes – you can’t go wrong.

Sticky sausage traybake


Onions – Red or white onions are fine
Vegetables – I usually use leeks and baking potatoes, but feel free to add more
Pork sausages – Use whichever sausages you like. The cooking times are for large, thick sausages. If you are using thinner chipolata-type sausages, they will take less time to cook, so roast your veggies for one hour (in total) but add your sausages during this time, according to pack instructions
Olive oil – Regular, NOT extra virgin
Flavouring – Dried thyme, salt and freshly ground black pepper
Marmalade – The secret ingredient! Any kind. See notes below for more on this


  • Preheat the oven to 200C.
  • Put the vegetables and sausages onto a baking tray and toss together with oil, thyme and seasoning.
  • Bake for 45 minutes or until the sausages are starting to turn golden.
  • Flip the sausages over, spoon on the marmalade and cook for another 15 minutes.


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Sheet pan of roasted sausages, potatoes, carrots, onions, and garnished with chopped parsley. - Home Instead