Full English Traybake

This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner.

Full English Traybake (serves 4)


450g potatoes, cut into 1cm cubes
30g unsalted butter, melted
8 pork sausages
1 garlic clove, crushed
4 sprigs thyme, leaves removed from stalks
2 tsp olive oil
4 salad tomatoes, halved
200g mushrooms, quartered
4 eggs
10g fresh parsley, roughly chopped
50g Greek-style salad cheese, crumbled


  • Preheat the oven to gas 7, 220°C, fan 200°C. Place the chopped potatoes on a large baking tray. Pour over the melted butter, season well and stir so the potatoes are well coated. Add the sausages to the tray and roast for 20 mins.
  • Combine the garlic, thyme, olive oil, tomatoes and mushrooms in a large bowl. Stir to coat and season well.
  • After 20 mins, add the tomato and mushroom mix to the baking tray. Roast for 10 more mins.
  • Make 4 small spaces in the tray and crack an egg into each gap. Return to the oven for 3-4 mins until the eggs are cooked.
  • Sprinkle over chopped parsley and crumbled cheese to serve.

From https://realfood.tesco.com/recipes/full-english-traybake.html

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