Ingredients
- 1 medium onion. peeled and roughly chopped
- 1 medium potato, peeled and diced
- 800ml vegetable stock
- 250g frozen peas
- Small bunch of fresh mint, chopped
- 200ml whole milk
- Salt and freshly ground black pepper
Instructions
- Put the chopped onions into a large pan with the potato. Add vegetable stock.
- Bring to the boil, turn the heat down and simmer for 15 minutes or until the potato is soft.
- Add the peas to the soup mixture and simmer for 5 minutes.
- Stir the chopped mint into the soup, cool slightly then pour into a food processor(or use a hand blender) and whizz until smooth.
- Return to the pan, add the milk and bring back to a simmer. Season with salt and freshly ground black pepper.
- Serve with warm crusty bread if you wish.
