How to make lentil soup

Lentil soup has many health benefits, especially for the elderly. Here's our recipe for a tasty lentil soup.

Lentil soup is a delicious, nutritious recipe that can help provide key nutrients for healthy ageing. Lentils are high in fibre, protein, vitamins, and minerals that support heart health, a strong immune system, and muscle maintenance as we age.


• 1 cup dried lentils
• 4 cups vegetable broth
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste


  1. Rinse lentils and place in a pot with the vegetable broth.
  2. Add the diced carrot, celery, and onion to the pot along with the garlic, thyme, and bay leaf.
  3. Bring to a boil, then reduce heat and simmer for 20-30 minutes, until the lentils are tender.
  4. Remove the bay leaf and season with salt and pepper to taste.

Health Benefits:

The lentils in this soup provide:

  • Fibre to regulate digestion and blood sugar
  • Protein for muscle health and repair
  • Iron to support oxygen circulation
  • Folate and B vitamins for a healthy metabolism and nervous system
  • Potassium for proper heart function and bone health
  • Magnesium and zinc for strong immune function

The vegetables, broth, and spices add antioxidants, vitamins, and minerals that promote cellular health and inflammation reduction as we age.

One of the key benefits of home care for the elderly is that you can spend more time together, helping them to stay happy and healthy. Get in touch to learn more about home care in Aberdeen and how we can help support your family.